Vietnamese cuisine is about flavors, vibrant colors, and fresh ingredients.
Vietnam’s dishes have the perfect balance of savory, sweet, sour, and spicy elements that entice the taste buds.
That’s why today we want to go all out on authentic Vietnamese recipes as well as a wide range of foods that make this cuisine so loved by everybody.
50 Savory and Authentic Vietnamese Recipes
1. Sườn Nướng- Vietnamese Grilled Pork Chops
2. Vietnamese Vermicelli Noodle Bowl With Grilled Shrimp
3. Char Siu Pork Recipe
4. Gà Kho Gừng- Vietnamese Ginger Chicken
5. Easy Vietnamese Fried Tofu in Tomato Sauce
6. Vietnamese Caramel Pork
7. Larb Gai Thai Chicken Larb Salad
8. Beef Pho Noodle Soup Recipe
9. Vietnamese Curry Chicken
10. Chicken Satay
11. Thai Basil Pork Belly
Find recipe here
12. Lagu Gà
13. Nem Nướng- Vietnamese Grilled Pork Skewers
14. Vietnamese Chicken Curry (Cà Ri Gà)
15. Vietnamese Turmeric Fish with Dill and Noodles
16. Fish Sauce Caramel Pork Chop
17. Taiwanese Meat Sauce
18. Authentic Banh Mi Recipe with Lemongrass Pork
19. Thai Basil Fried Rice
20. Thai Lettuce Wraps
21. Bò Kho Vietnamese Beef Stew
21. Crispy Pork With Holy Basil
22. Vietnamese Summer Shrimp Vegetable Rolls
23. Vietnamese Mango Salad with Shrimp- Gỏi Xoài
24. Tamarind Duck Recipe
25. Nasi Goreng Authentic Indonesian Fried Rice
26. Authentic Cha Gio- Vietnamese Egg Rolls
27. Vietnamese Lemongrass Chicken
28. Bo La Lot – Beef Wrapped in Betel Leaf
29. Vietnamese Wonton Soup
30. Authentic Vietnamese Beef Pho (Pho Bo) Recipe
31. Vietnamese Chicken Vermicelli Salad
32. Vietnamese Style Lemongrass Beef
33. Bún Thịt Nướng Vietnamese Grilled Pork Noodles
34. Tôm Rim-Vietnamese Caramelized Shrimp
35. Vietnamese Fish Sauce Dipping Sauce
36. Vietnamese Chicken Vermicelli Salad
37. Vietnamese Chicken Vermicelli Salad
38. Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad
39. Thai Vermicelli Salad
40. Banh Hoi Platter
41. Vietnamese Caramelized Pork
42. Bò Lúc Lắc-Vietnamese Shaking Beef
43. Summer Rolls
44. Nuoc Cham Recipe
45. Vietnamese Caramel Ginger Chicken
46. Bo Kho: Spicy Vietnamese Beef Stew with Noodles
47. Authentic Vietnamese Beef Pho Noodle Soup- Phở Bò
48. Cha Gio Vietnamese Fried Spring Rolls
49. Vietnamese Beef Noodle Salad- Bun Bo Xao
50. Traditional Fresh Vietnamese Spring Rolls (Goi Cuon)
The Essence of Vietnamese Cuisine
Ingredients that are Fresh and Full of Flavor
Fresh ingredients are what make Vietnamese food special.
For example, there are herbs like cilantro, basil, mint and lemongrass in many dishes which give a rich flavoring essence.
Additionally, fresh vegetables which are served raw or just slightly cooked bring about a crunchy texture and pop to any meal.
Besides that proteins can range from pork, beef or chicken to seafood such as tofu or eggs giving each person their own preferences they prefer.
Harmony of Flavors
Vietnamese food is about harmony between the different tastes that come together in each meal for an ultimate experience.
It has established its reputation using fish sauce; a condiment with a salty and umami-rich taste that enhances the flavor of numerous dishes.
Lime juice, rice vinegar as well as tamarind adds zestiness while palm sugar or cane sugar gives some sweetness too it all while chili peppers along with garlic provide both heat plus depth.
Culinary Techniques
Grilling stir-frying steaming simmering traditional ways of cooking Vietnamese meals.
These techniques help maintain both the natural taste and nutrient values found within these products.
Clay pots bamboo steamers charcoal grills used by street vendors home cooks prepare their meals imparting authenticity every dish made.
Herbs and Vegetables
For Vietnamese cuisine to smell fresh, they have to incorporate a mixture of these herbs and vegetables.
Common herbs include Thai basil, perilla leaves, and Vietnamese coriander.
Vegetables like cabbage, lettuce, bean sprouts will be served either raw or slightly cooked to maintain their juiciness and nutrients.
Proteins
It is common among the Vietnamese dishes that proteins are cooked diversely with different flavors.
The meat could be grilled, braised or used in sausage making.
Beef is popularly stir fried or boiled in soup.
Chicken ducks seafood also feature depending on how they are prepared from simple grills to elaborate stews
Popular Vietnamese Dishes
Pho
Probably the one of the most authentic Vietnamese recipes is Pho; it comprises savory broth, rice noodles and beef or chicken sliced thinly for instance.
The feathery broth would be simmered for hours after inclusion of bones; additional ingredients include star anise cinnamon amongst other spices as well as other many contributing items.
Fresh herbs such as lime wedges are brought on the side along chili slices giving each person an opportunity to do his/her own taste customization when consuming the meal.
Banh Mi
Vietnamese sandwich Banh mi has a strong French influence on its preparation style due to colonization by the French colonialists since 1858, and it’s one of the authentic Vietnamese recipes!
A crispy baguette serves as a medium for grilled pork pate or cold cuts along with pickled veggies cilantro and chili pepper packed inside it.
A slight smear of mayonnaise butter gives it moistness thus turning it into a convenient lunch choice.
Bun Cha
Bun cha is a dish originally from Northern Vietnam consisting of grilled pork patties or slices served over vermicelli noodles with fresh herbs and pickled vegetables.
Sauce made from fish sauce sugar lime juice accompanies this dish.
Smokey barbequed meat with tangy sauces garnished with fresh green leaves is also added.
Bun Thit Nuong
Grilled pork, rice noodles and a variety of fresh herbs and vegetables are the common ingredients required for bun thit nuong which is one of the popular dishes in southern Vietnam.
Crushed peanuts are often sprinkled on top with nuoc cham as an accompaniment; this entails fish sauce, lime juice, sugar garlic and chili.
The result is absolutely wonderful, with Vietnamese flavors layering beautifully on top of each other!
Conclusion
Vietnamese cuisine offers a range of tastes, touch and smells.
North’s, Central’s and Sweet South’s dishes will make anyone feel delighted.
So whether you consider yourself as a pro behind the stove or just starting out preparing your first meal at home, Vietnam’s varied and authentic flavors will take you by surprise while; at the same time leave you wanting more!
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