23+ BBQ + Burger Recipes: The Ultimate Guide For Delicious Meals

BBQs and burgers are not only meals but gains which are inevitable in people’s life.

They symbolize the fun of barbecue, the feeling of the delicious meat patty, and the pleasure of a good thick smoke flavor.

This guide will enable one to know how to marinate and use the right products to makeup the tastiest, juicy, rich and genuine BBQ and burgers.

Start from choosing the best ingredients to cooking and flipping until you achieve the perfect one, it is all here.

23+ Best Juicy & Delicious BBQ + Burger Recipes

Choosing the Right Meat

In any good BBQ or burger, the first and most important step is to use good quality meat. Here’s how to choose the best:

For BBQ:

Beef: Search for the cuts such as the briskets, short ribs, and chuck. Marbling helps a lot as the fat that is in between the muscles melts thus retaining the juiciness and taste of the meat.
Pork: Pork shoulder or also known as Boston butt and ribs are recommended for barbecuing. These cuts have sufficient quantities of fat deposits in them to remain succulent when cooked over an undue span of time and at comparatively low temperatures.
Chicken: Chicken, especially in whole, thighs or drumsticks top the plane when it comes to barbeque. See that the skin side is up and the meat is not cut too lean to become dry.

For Burgers:

Ground Beef: The preferred ground beef for the burgers must be from 80/20 beef. The ratio of lean meat to fat is 8 to 2. This ratio gives the burger adequate fat to make it moist and to enforce the flavors in the burger. You can roll a chuck of beef, beef briskets, beef short ribs and that sort in a mix to get an even richer taste.
Alternative Proteins: For those who do not like beef, it is recommended to use ground turkey, Chicken or plant derived proteins. Make sure these options have a good level of fat or are accompanied with ingredients that will add lubricity.

Perfecting the Seasoning

Flavoring is an essential factor that will help to mend by improving the core flavors. Here’s how to get it right:

Dry Rubs:

BBQ Rubs: A combination of paprika, brown sugar, garlic powder, onion powder, salt, pepper and cayenne gives a perfect BBQ taste. Feel free to add or reduce the amounts to your preference. Furthermore, if you would prefer more flavor, other spices could be added such as cumin, mustard powder, or smoked paprika.
Burger Seasoning: The note taken from Kipling’s poem clearly states the concept that simple is almost always better than complex. Of course, salt and pepper are needed, but you can also add garlic powder, onion powder and a pinch of paprika for a smoky taste.

Marinades:

BBQ Marinades: The dressing can be made from oil, vinegar or citrus juice, soy sauce or any other favorite sauce and chooses a number of herbs and spices all of which helps to tenderize the meat and marinate it. Some of the herbs that are commonly included are garlic, rosemary, thyme and mustard.
Burger Marinades: Though not as frequent as the previous step, applying a marinade to your burgers can increase the flavor. When it comes to cooking with foods such as Worcestershire sauce, soy sauce, and minced garlic, be subtle.

Smoking and Grilling Techniques

The method that is used to cook the meat plays a very crucial role in determining its taste and kind of texture that it has. Here are some tips for perfecting your BBQ and burgers:

Smoking:

Temperature Control: To successfully smoke it is very important to keep the cooking chamber at a continuously low temperature of 225-250°F. Make sure you are using a good quality smoker and having a good quality thermometer.
Wood Choice: It is worth stressing that the peculiarity of the used woods impacts the taste. Hickory and oak is recommended for bold and powerful flavors, while fruit woods such as apple and cherry have a hint or mild sweet flavor.
Patience: Smoking is gradual and can take hours sometimes depending on the extent of smoking that is intended on a material. Because the low and slow method tenderizes the meat, the smoky essence of the fire wood also sinks deeply into the meat.

Grilling:

Heat Zones: Set-up a two zone grill fire. One side should be very hot as this is the side that is used in searing the meat and the other side should be relatively cooler so that the cooking process is done without burning the meat.
Flipping Burgers: You should not flip the burgers too often while cooking, but only once to have a good crust. Avoid pressing the patties because doing so will expel the juices that are let out when the patties are pressed.
Resting: The final culinary tip is that you should allow your meat to rest after grilling. Basically, this helps the juices to redistribute and make a bite to be juicier.

BBQ + Burger Recipes Building the Perfect Burger

A burger does not just mean a patty, but it is the combination of to go with it. Here’s how to assemble a mouth-watering masterpiece:

Buns:

Selection: Soft and a little sweet brioche buns are preferred as they are a good match to the chicken. Fry bread, those are also good, providing a soft, yet quite firm background for the burger.
Preparation: Grilling the buns crisps them up and it is advisable so as to avoid having the buns soak up the juices from the burger.

Toppings:

Cheese: However for making a cheesy meal you have to make sure that the cheese being used melts well. Symbols like American, cheddar, Swiss and blue cheese are common. This cheese should be put on the patty one minute to its cooking time to allow for the cheese to melt on the patty.
Vegetables: Fresh lettuce, succulent tomatoes, crunchy pickles, and thinly sliced red onions bring the feel of the bumper crop. For a bit of heat add diced jalapeños or pickled vegetables of your choice.
Condiments: Some of these are: Ketchup, mustard and mayonnaise. For the luxurious detail you can use aioli, BBQ sauce, or spicy sriracha mayo. Depending on what type of dish you want..

Side Dishes and Drinks

The accompaniments go well, and any good feast of BBQ or burgers would require the right beverages too. Here are some ideas:

Sides:

Fries: A burger ofcourse comes with must have accompaniments such as french fries or sweet potatoes fries. In case, if you want something more healthier then there is grilled vegetables or simply a nice salad.
Coleslaw: A vinegar based coleslaw for instance can cut through the greasiness of your burger or BBQ.
Baked Beans: Soft and slightly scorched beans to accentuate the taste of barbecue meats such as ribs and pork.

Drinks:

Beer: Plain beverage – cold beer snaps together. Select light-colored options for a breather or dark-coloured beers for a match.
Iced Tea: For non-alcohol drinks, this can be the sweet or unsweetened iced tea.
Lemonade: Fresh lemonade gives a refreshing hint of citrus which complements most smoked recipes.

Final Tips for BBQ + Burger Recipes Success

Experimentation: Remember that it is perfectly fine to experiment and incorporate different flavors, spices, and cooking styles. BBQ and burger making are more of an art than a science, and the recipes abide by this notion to the letter.
Quality Ingredients: Why not buy the best quality of meats and fresh vegetables or any other fresh produce you afford to purchase. Closeness of preparation can impact on parts using the sincerity of ingredients.
Enjoy the Process: Whether you are smoking a brisket for hours, or just grilling burgers for a quick bite, make the most of it. Outdoor cooking is a good way to take it easy as well as a good opportunity to communicate with closest people.

With proper choice of the ingredients, proper seasoning, and proper techniques of cooking, you can turn BBQ and burgers into such a masterpiece that will make you think as being a real artist of cooking.

Enjoy the process of outdoor cooking and appreciate every piece of the work done for making such a tasty piece of meal.