9 Most Popular Seafood Dishes To Try

There are so many different types of seafood to try, it can be hard to know where to start. This blog post will take a look at some of the most popular seafood dishes and give you a little taste of what each one is like. Read on to find new delicious recipes and experience this cuisine in a whole other way. 

9 Most Popular Seafood Dishes To Try
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Raw Oysters 

It may seem simple, but this dish is known around the world. Make sure to try it at the best seafood restaurant in your area next time your curiosity kicks in. It’ll open the horizons toward some rare recipes as well. 

Oysters are a popular seafood dish, and they’re usually served raw. They can also be cooked lightly or grilled over an open flame. Oysters can be served in a variety of ways, such as raw on the half shell, steamed, or smoked. 

They are often served with sauces like cocktail sauce or mignonette to enhance their flavor. Raw oysters are particularly high in vitamins and minerals including zinc, iron, and calcium which provide us with numerous health benefits. 

Florida Clams 

The way this dish is prepared makes Florida Clams a popular seafood delicacy. They can be baked, fried, or boiled in a variety of sauces and spices.

These clams are usually prepared with garlic butter, which adds extra flavor to the dish. The slight saltiness of Florida clams pairs perfectly with the light sweetness of the garlic butter sauce.

They also pair well with other ingredients such as tomatoes, onions, and herbs. 

For example, they can be cooked with diced tomatoes, onions, and garlic in a white wine sauce. This combination of flavors creates a delicious and savory dish that is sure to tantalize your taste buds. 


This delicious Japanese specialty has tons of different types and variations. Some of the most famous ones are the following:

  • Maki sushi
  • Nigiri sushi
  • Temaki sushi
  • Chirashi sushi
  • Inarizushi sushi

Sushi is made with a variety of ingredients, including sushi-grade fish such as tuna, salmon, and mackerel, plus fresh vegetables, rice, and often a special sushi sauce.

It’s usually served with pickled ginger, wasabi, and soy sauce. The dish can be enjoyed on its own or in combination with sushi rolls made from nori seaweed filled with various fillings. 

Shrimp Cocktail

This type of food was popularized by the American restaurant industry in the 1960s and is still a favorite among seafood lovers today.

The cocktail consists of shrimp that have been cooked, chilled, and served with a tangy sauce made from ketchup, horseradish, Worcestershire sauce, and lemon juice. The shrimp can be either boiled or steamed to achieve the desired flavor.

The Shrimp cocktail has become a popular appetizer for parties and other events because of its simple preparation process and the delicious combination of sweet, tart, and spicy flavors.

The succulent shrimp is often served with chopped celery or onions as an accompaniment, which enhances the contrast between the shrimp’s delicate sweetness and the zingy sauce. 

Corn And Fish Chowder

People love corn and fish chowder as a popular seafood dish. It is made with corn, fish, potatoes, and other vegetables for added texture and flavor.

Most chowders are thickened with cornflour or cornstarch and may contain additional ingredients such as cream, herbs, peppers, onions, garlic, or bacon. 

The combination of corn, potato, and fish makes it a hearty meal that is full of flavor. The corn adds sweetness, the potatoes add texture and the fish gives it a savory flavor.

It is also very nutritious as corn is an excellent source of dietary fiber, vitamins C and E, magnesium, niacin, and phosphorus. 


Ceviche is a famous seafood dish that originated in Peru and is now popular throughout Latin America and the Caribbean. It is a marinated seafood dish made with raw fish, fresh cilantro, onion, citrus juices like lime or lemon juice, and chili peppers.

This dish can be made with many different kinds of fish such as cod, salmon, sea bass, or shrimp. The acid from the citrus juices “cooks” the fish, and helps to preserve it for days without refrigeration.

Ceviche is traditionally served with cilantro, diced red onion, and a side of sweet potato or corn. It is usually served cold or at room temperature as an appetizer or entrée.


This amazing French seafood dish is one of the most popular dishes in Europe, and it’s no surprise why. Bouillabaisse originates from Provençal, a region of France on the Mediterranean coast.

It is traditionally made with several kinds of fresh fish, vegetables, herbs, and spices like saffron and fennel. 

The bouillabaisse broth is then served with toasted bread and aioli (a type of garlic-based mayonnaise). Each bouillabaisse recipe can vary depending on the Chef, but one thing remains consistent: the dish is always delicious!

Whether you’re a fan of seafood or not, bouillabaisse is sure to tantalize your taste buds. 

Crab Cakes  

Crab cakes are made from crab meat, a popular seafood dish originating in Maryland in the United States. They are usually prepared with crab meat and various ingredients such as onion, garlic, bell peppers, parsley, bread crumbs, and mayonnaise.

These ingredients are all combined together to form the crab cake mixture which is then shaped into patties and fried or baked. 

Crab cakes can be served plain or with various sauces like tartar sauce or cocktail sauce on the side. They are often eaten as part of an appetizer before a meal although some people enjoy them as part of their main course too. 

Lobster BLTs

This delicious and easy recipe has become a popular seafood dish for its unique lobster and bacon combination.

The lobster is lightly cooked to bring out its flavor, while the bacon adds great texture and saltiness. This dish can be served with a side of fries or salad for an even more complete meal! 

For those looking for something different, lobster BLTs are an excellent way to break up the typical sandwich routine.

Not only does it offer a unique flavor profile, but it also looks impressive on the plate too! 

Seafood is amazingly healthy and there’s such a variety of dishes that you’ll have to find something that fits your taste.

All of these above are popular and beloved across the world and you should take the time to try them out. Make sure to find quality restaurants in order to experience the food the best way possible!

Julie Higgins
Julie is a Staff Writer at momooze.com. She has been working in publishing houses before joining the editorial team at momooze. Julie's love and passion are topics around beauty, lifestyle, hair and nails.