A Culinary Adventure: 36 Recipes for Shrimp Lovers

If you’re a shrimp enthusiast, welcome to a world where these delightful crustaceans reign supreme.

Shrimp, with their tender and sweet taste are the universal staples of many kitchens. They can be cooked through barbequing, sautéing, or poaching.

Their highly absorptive and non-numbing characteristics as far as the flavors and smells go, make up for their worldwide fame in cuisine recipes.

I know that every recipe follower hates it when their favorite food gets repetitive to prepare and to eat.,

That is why in this article, we will be delving deeper to the fascinating shrimp recipes which will never make seafood boring for you.

Ideas for Recipes for Shrimp Lovers

1. Pesto Shrimp Skewers

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2. Cream Cheese Shrimp Dip

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3. Nordic Shrimp Toast

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4. Shrimp Oreganata

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5. Honey Garlic Shrimp

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6. Shrimp Guacamole Salad

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7. Coconut Shrimp

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8. Shrimp Ceviche

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9. Shrimp & Tomato Sheet Pan Supper

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10. Crab Stuffed Shrimp

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11. Kwame’s Pepper Shrimp

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12. Spicy Shrimp Bowl

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13. Shrimp Tacos

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14. Garlic Butter Shrimp

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15. Coconut Red Curry Shrimp Skewers

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16. One-Pot Garlicky Shrimp & Spinach

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17. Shrimp Alfredo

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18. Shrimp & Black Bean Quesadillas

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19. Shrimp Katsu Burgers

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20. Shrimp Cocktail

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21. Michel Roux’s Bourride Setoise

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22. Shrimp Tacos with Avocado Salsa

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23. Creamy Pesto Shrimp

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24. Chunky Shrimp Guacamole

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25. Coconut Shrimp

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26. Shrimp Pizza

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27. Grilled Shrimp Lettuce Wraps

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28. Crab-and-Shrimp Étouffée

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29. Sauteed Shrimp

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30. Spicy Caramelized Shrimp With Lemongrass

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31. Shrimp Scampi with Zucchini Noodles

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32. Turmeric Garlic Shrimp with Cabbage-Mango Slaw

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33. Shrimp & Pepper Kebabs with Grilled Red Onion Slaw

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34. Pad Thai

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35. Mary Berry’s potted brown shrimp

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36. Tequila Lime Shrimp Salad

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The Allure of Shrimp

Compared to other types of seafood, shrimp simply cannot be beat because they are tasty, relatively quick and easy to prepare.

It takes a rather short time to prepare them, thus, they are perfect for weeknight cookery or when guests arrive out of the blue.

Despite the fact that they do not have rich, strong and distinct taste, they complement a vast number of spices, herbs and sauces which makes their combinations practically unlimited.

However, shrimp are low in fat, low in calories, have high percentage of vitamins and minerals, which not only makes them tasty, but makes them healthy as well.

Global Influence

Shrimp recipes are as diverse as the cultures they come from. Shrimps are commonly marinated in olive oil, garlic and lemon and then grilled in the Mediterranean.

They could be sautéed with ginger, garlic and soy sauce in Asia, or stewed in a spicy curry.

Shrimp occupies a special place in Latino cuisine: ceviche is made from shrimp the use of which is accompanied by lime juice and mixed with fresh vegetables and greens.

These three dishes of the three geographical areas reflect various aspects of shrimp and prove the versatility of this product.

Techniques and Tips

  • Selecting Shrimp: To get a sumptuous shrimp dish, to start with one has to select on the right shrimp to use. Fresh shrimp should smell like the ocean and should not have an excessively fishy smell. When buying frozen ones, it is advisable to go for those which are individually quick frozen and do not have any signs of freezer burn.
  • Preparation: Intact deveining seems a tiresome process, but it is a process that requires to be undertaken. The vein gives texture that is rather coarse and also gives a bad taste. It is easy when removed with a small paring knife or, better still, a special shrimp deveiner.
  • Cooking Methods: Shrimps on the other hand are quick foods which take very little time, in most cases a few minutes, to be cooked. When cooking it is advisable to observe the shrimp because overcooking results in tough and rubbery shrimp. Regardless of whether you are frying, stewing or pan-frying the shrimp, they should turn pink in color and become clear once fully cooked.
  • Marinades and Spices: They don’t have to be marinated for many hours like some other types of meat that have a lot of fats. In total, it is maximally advisable to spend from thirty minutes to an hour at best. Flavoring agent relates to those substances that give marinades their characteristic flavors. They include citric acid, garlic, herbs, and olive oil. 

Healthy Eating

To those who enjoy their food and in the same extend feel that they need to lose some extra few kilograms, the shrimp is recommended.

They have low calories and are mostly protein based. Thus, they are suitable for anyone who does not want to gain weight or, conversely, lose some of it.

Moreover, it is also loaded with the omega 3 unsaturated fatty acids, which avert the potential of a poor heart status.

Prawns have to become a part of everyone’s diet because they help in combating inflammation and controlling cholesterol.

Sustainable Choices

It is always wise to be careful when eating shrimps especially when they are prepared from frozen.

Frozen shrimp suppliers present some of the problems as does any food that is processed and stored in a frozen form.

This is the aspect of sustainability. The large quantity of the sea product causes exploitation through fishing and the manners in which fish farming pollutes the environment.

It is possible to choose the shrimps, which are caught in the sea, or those which are farming without chemicals, as an acceptable variant.

Pairings and Complements

The beauty of shrimp is the versatility of this ingredient in combination with others.

Quince is more suitable for salads, though even there it can enhance the taste of salad based on fresh greens and oranges.

In pasta dishes, they give a juicy complement to firm textured pasta, and rich sauces.

If an exotic taste is desired, the shrimp should be combined with mango or pineapple, since they have a sweet taste, which will perfectly complement the shrimp.

Entertaining with Shrimp

Shrimps really are one of the best things to serve when you are feeding several people.

They incorporate sophistication into every dish while at the same time they are convenient because they do not take so much time to prepare.

Shrimps for cocktails can be prepared, marinated and ready for use while shrimp on the sticks and shrimp dips can also be prepared before the party.

For instance when planning a menu the inclusion of different types of the shrimp dishes should be planned to suit those with different preferences.

Kid-Friendly Shrimp Dishes

Seafood in general is not very appealing to kids, they stand a slim chance.

Compared to other seafood types, the mild taste and small sizes are not as off putting for many people.

Shrimp can be incorporated into foods that children like such as spaghetti, tacos, or breaded and baked instead of fried in a style of shrimp nuggets.

The very tasty and easy-to-prepare dishes are useful to teach children the actual recalcitrance towards shrimp.

Shrimp in Everyday Meals

It is easy to introduce shrimp in your daily diet as it is enjoyable to prepare and enriching to consume.

They can transform some fried vegetables and meats into a gourmet affair or transform a simple bowl of salad into an easily satisfying meal.

Frozen shrimp in the freezer is very helpful in preparing a meal when time is nearly up, or you actually have no time to go out and shop for a piece of fish or any meat to cook.

Conclusion

Shrimp are not only a type of seafood, but are a blank check in terms of preparation.

Dairy products are ideal to be used in most flavors and that they can easily be incorporated in different cooking practices.

Cooking is one of the fundamentals of human life, and if you are a cook or even just a housewife, you try a new direction and diversify your meals with shrimp.

If you are at the supermarket or cooking a meal next time, try to make shrimp as your first choice for a meal.

Explore the countless dishes and ways through which shrimp is loved by many and let the fun of cooking and preparing this seafood begin.

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Julie Higgins
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Julie is a Staff Writer at momooze.com. She has been working in publishing houses before joining the editorial team at momooze. Julie's love and passion are topics around beauty, lifestyle, hair and nails.