Exploring the World of Noodles: 29 Asian Noodle Recipes

Noodles are a cherished part of many cuisines, particularly in Asia. They are considered a symbol of warmth and comfort and have been elevated to an art form in the region.

Asian noodles come in an astounding array of shapes, sizes, and flavors, with each region adding its own distinctive touch to this culinary delight.

They are far from being a simple convenience food; they are a vibrant and flavorful expression of culinary diversity.

Asian Noodle Recipes Ideas

1. Spicy Chili Garlic Noodles

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2. Filipino Pancit

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3. Supreme Soy Noodles

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4. Spicy Peanut Butter Noodles

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5. Pad See Ew

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6. Lo Mein

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7. Asian Vegetable Soup with Noodles

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8. Thai Chicken Noodle Soup

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9. Japchae – Korean Glass Noodles

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10. Soy Sauce Pan-fried Noodles

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11. Asian Noodle Bowls

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12. Cold Asian Noodle Salad

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13. Asian Noodle Salad

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14. Lo Mein Noodles

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15. Spicy Chili Garlic Noodles

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16. Japchae Stir Fry

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17. Japanese Miso Soup with Chicken and Shiitake Mushrooms

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18. Thai Pad See Ew

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19. Jajangmyeon

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20. Yaki Udon

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21. Dan Dan Noodles

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22. Yakisoba Chicken

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23. Asian Garlic Noodles

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24. Buckwheat Soba Tiger Salad

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25. Tofu Chow Fun With Watercress

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26. Miso Ramen Noodles

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27. Udon Noodle Soup

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28. Suan La Fen

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29. Singapore Street Noodles

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A Brief History of Noodles

Noodles have been one of the traditional foods preferred in Asia for years and they originated from China.

It was said that the noodles had been invented more than 4 thousand years ago and the figures archeology proved this.

Recent archeological discoveries show that even the bowls of noodles have been found from Neolithic China proving that noodles are part of Chinese cuisines even from prehistoric times.

From China, the noodle moved on to neighboring countries and there it was altered to fit the locals’ palates and components.

The Great Noodle Divide: Wheat vs. Rice

One of the first things to understand about Asian noodles is that they can broadly be divided into two categories.

The two types of noodles that are frequently demanded on the market include wheat noodles and rice noodles.

Wheat noodles are commonly consumed in Northern China, Korea and Japan. It can be anything from noodles, which are thick and sturdy to udon that is thin and bouncy like ramen.

Rice noodles, nevertheless, are common in Southeast Asia especially Thailand, Vietnam and Cambodia.

However, Southeast Asian noodles are much finer and made from rice flour and water, making them most suitable for holding a greater variety of rich tastes of Southeast Asian soups and gravies.

Regional Specialties: A Taste Tour of Asia

China: The Noodle Pioneer

China, which is the originating country of noodles, has an incredible number of recipes.

Stinging hot Sichuan dan dan noodles, thick and creamy Xi’an Biang Biang noodles, and deep, savory Cantonese wonton noodle soup are just a few examples of Chinese noodles.

It is in the North where the chefs handpull the dough to form extremely long and elastic noodles.

For example, Southern style has softer rice noodles that are mostly used in soupy dishes or for stir frying combined with a variety of vegetables and meats.

Japan: Precision and Purity

Bowls and dishes tend to be more elaborate in Japan and even noodle making becomes a science and finely tuned craft.

All of them are positioned differently, which is typical for the perception of food in Japanese culture as very precise.

Ramen is among the most famous Japanese noodles recognized across the world, and just like every region in Japan, it has numerous types of ramen different in broth, garnish, and the texture of the noodles.

The other type of noodle is soba which comes from buckwheat flour. It is more textured and has a nutty taste and is commonly taken cold with soy sauce.

Oh don’t you just love thick, elastic noodles that can be cooked with meat, seafood, vegetables and served hot or cold.

Korea: Bold and Spicy

This food has taken Korea and specially its noodles to be associated with strong flavored and filling meals.

The most famous one would be jajangmyeon which is noodles in a black bean sauce, while, for the summer months, one can turn to naengmyeon where one has to soak chewy noodles in cold soup with a slightly sourish tinge.

Next is ramen from Korea, a spicy noodle from a pack that has its own fan base in Korea and is consumed usually with cheese, eggs or even vegetables.

Southeast Asia: Fresh and Fragrant

Soup noodles are one of the street foods and delicacies powerhouses in Southeast Asia and are characterized by fresh herbs, strong spices, and warm and intense colors.

Pad Thai and pad see ew are some of the frequently sold street foods in Thailand.

They have the right combination of sugar, soy sauce, lime juice, and chili pepper.

Vietnamese Pho which is a noodle soup dish has its broth flavored with anise and spices and the meat thinly sliced appealing to the global population for its depth of the taste and its ability to comfort.

Also, for any noodle lover, laksa, a spicy noodle soup primarily with coconut milk located in Malaysia and Singapore is recommended.

Beyond Borders: Fusion and Innovation

Asian noodles today are now famous all over the world, contributing to new creations in the food menu and unique recipes.

Today their global counterparts have gone back to the roots of noodle preparation to prepare new recipes that blend with the new regional feeling and equipment.

Here, let’s see from Korean-Italian fusion pasta to Japanese-style noodle salad, it is almost limitless.

Through the trend of noodle bowls, people of different cultures are able to embrace the attractiveness of noodles while enriching deeper relationships among them.

The Noodle Experience: More Than Just a Meal

Consuming noodles is something beyond as a dish in Asian countries, but as an identity.

Noodles also became a symbol of a communally prepared food since people in Chinese families prepare and eat noodles together.

Thailand, one of the popular tourist destinations, has its hawker stalls or roadside food sellers masterfully cook noodles and other local recipes in the busy markets that offer a feast to bo, especially for the travelers’ senses.

Conclusion: Embrace the Noodle Adventure

There is a relatively advanced civilization of Asian noodles, which is highly diverse and deserves everyone’s curiosity.

Regardless of whether you are engulfing a hot bowl of Japanese ramen, enjoying the spiciness of Korean ramen or fresh and vivid food colors of Vietnamese pho, you will find something to add into your list.

Well, the next time you are eating noodles, try to take a pause and think of the historical background, and hard work and sentiments incorporated in each mouthful.

Take the noodle challenge and do not hesitate to try all the varieties of noodles that Asia has to offer.

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Julie Higgins
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Julie is a Staff Writer at momooze.com. She has been working in publishing houses before joining the editorial team at momooze. Julie's love and passion are topics around beauty, lifestyle, hair and nails.