With the fall quickly approaching, you might be looking for ways how to use your leftover fruits to enjoy them for the rest of the year.
If you’re thinking homemade jam recipes, you’re on the right track!
They are a really simple & fast way to keep the best of your fruits to enjoy with meals or on a piece of bread.
Your homemade jam jars also make a wonderful thank you gift, so it’s a great idea to keep a stash at home if you need to pop to a friend’s house unexpectedly.
Without further delay, we shortlisted over 30 of the best homemade jam recipes on Pinterest – suitable for canning and catering for all tastes – healthy jams, spicy jams, Xmas jams, unique jams, and also sugar-free options.
Save your favorite homemade jam recipes and don’t forget to follow us for more food inspiration on Pinterest!
Tired of Store-Bought Jams? Discover 43+ Delicious Homemade Jam Recipes
1. Raspberry Jam
Recipe here.
2. Blueberry Jam
Recipe here.
3. Homemade Jam Recipes: Raspberry Peach
Recipe here.
4. Blackberry Vanilla Jam
Recipe here.
5. Homemade Jam Recipes: Perssimon
Recipe here.
6. Fig Jam
Recipe here.
7. Appricot Mango Jam
Recipe here.
8. Homemade Jam Recipes: Peach Basil
Recipe here.
9.Sour Cherry Jam
Recipe here.
10. Tutti Fruity Jam
Recipe here.
11. Spiced Xmas Jam
Recipe here.
Christmas is the best time of the year to stay home, try new recipes, and make yourself cozy. This delicious Spiced Xmas jam will make your home atmosphere similar to Santa’s workshop- cinnamon, anise, cranberries, and some frozen strawberries. Just magical!
12. Sugar Free Strawberry Jam
Recipe here.
Strawberries are great for jam, they are sweet and juicy and are preferable for many desserts and toppings. Now you can eat as much as you like without feeling guilty with this sugar-free homemade jam recipe.
13. Low Sugar Blackberry Jam
Recipe here.
Blackberries contain a lot of vitamin C and K, plus good minerals and they are perfect to boost brain cells. Start your day with a perfect breakfast as toast with this low sugar blackberry jam and you will fulfill your to-do list easily.
14. Homemade Jam Recipes: Homemade Fig Jam
Recipe here.
This unique fruit could seduce everyone. It is really healthy and delicious. Making jam from this fruit will complete a salad dressing, an ice-cream topping, or melting cheesecake.
15. Bacon Jam
Recipe here.
A wonderful way to add more flavors to your burger, sandwich, steak, or salad. This beacon jam is surprisingly tasty.
16. Apple Pie Jam
Recipe here.
There is something magical in the smell of apples and cinnamon, it makes you feel home and cosy.
17. Blueberry Lavender Jam
Recipe here.
Making this jam at home makes you feel like in a SPA. The relaxing lavender aromatherapy will turn this jam into a great topping for a lemon cake or cheesecake.
18. Spiced Orange Jam
Recipe here.
Another homemade jam recipe that brings Xmas mood and inspiration. Oranges and spices go hand in hand.
19. Peach Jam
Recipe here.
Soft and juicy the peach is one of the most delicious fruits. With this, in mind, we should expect a heavenly tasty jam!
20. Homemade Jam Recipes: Bourbon Bacon Jam
Recipe here.
Similar to the Bacon jam but with a note of vanilla, oak, and caramel coming from the bourbon.
21. Strawberry Rhubarb Jam
Recipe here.
The combination of strawberries and rhubarb is very popular and famous. Raw rhubarb is sour and acid but cooked it gets sweeter and it is good for desserts.
22. Homemade Jam Recipes: Cherry Jam
Recipe here.
Do you remember Alice in The Wonderland cherry pie? If you want to make a delicious cherry pie you will need to make this cherry jam recipe.
23. Cranberry Pepper Jam
Recipe here.
This cranberry jam will add a heavenly flavor to your ThanksGiving Dinner so everyone will be thankful for the ultimate and of kind holiday meals.
24. Homemade Jam Recipes: Carrot Cake Jam
Recipe here.
Carrots are sweet and their texture is great for purees and jams. A different delicious and easy to make.
25. Caramelized Balsamic Onion Jam
Recipe here.
This jam could be added to your meals from breakfast to dinner. Go perfectly with eggs and toast on breakfast. Give a sour-sweet note to your sandwich and it is perfect for fish and chicken toppings.
26. Homemade Jam Recipes: Strawberry & Peach Jam
Recipe here.
Try this jam as a pudding topping or on a cream cheese toast. Is something that you would love to have every day.
27. Plum Jam
Recipe here.
Plums contain a lot of antioxidants, vitamins A and C, and really healthy. Plum jam is delicious and excellent for dessert toppings and breakfasts.
28. Low Sugar Peach Jam
Recipe here.
One more version of homemade heavenly tasty peach jam.
29. Instant Pot Cherry Jam
Recipe here.
Easy and tasty, cherries are great for consuming year-round.
30. Homemade Jam Recipes: Apricot Jam
Recipe here.
Apricots are with great texture and the jam is something worth it.
31. 3 Ingredient Blackberry Jam
Recipe here.
32. Lemon Jam
Recipe here.
Lemons are refreshing in any shape- as a lemonade, juice and you should try it as a jam. The best thing is that is not that sweet.
33. Sugar Free Keto Jam
Recipe here.
34. Instant Pot Strawberry Jam
Recipe here.
35. Pumpkin Jam
Recipe here.
36. Spicy Mango Jam
Recipe here.
37. Homemade Jam Recipes: Tomato & Chili Jam
Recipe here.
38. Gooseberry & Gin Jam
Recipe here.
39. Peach Basil Jam
Recipe here.
40. Pineapple & Coconut Jam
Recipe here.
41. Gooseberry Jam
Recipe here.
42. Spiced Honey Pear Jam
Recipe here.
43. Strawberry Chia Seed Jam
Recipe here.
44. Cherry & Almond Chia Seed Jam
Recipe here.
45. Sugar Free Blueberry Keto Jam
Recipe here.
How to Prepare Homemade Jam: A Step-by-Step Guide
Making homemade jam is a rewarding process that allows you to preserve the flavors of fresh, ripe fruits for year-round enjoyment.
While it might seem daunting at first, the process is straightforward and can be easily mastered with a bit of practice.
Before you begin, ensure you have all the necessary ingredients and equipment ready. Here’s what you’ll need:
- Ingredients:
- Fresh fruit (e.g., strawberries, blueberries, peaches)
- Sugar (or a sugar substitute for low-sugar versions)
- Lemon juice (helps with setting and preserving)
- Pectin (optional, depending on the fruit and recipe)
- Equipment:
- Large, heavy-bottomed pot
- Wooden spoon or spatula
- Jar funnel
- Canning jars with lids and rings
- Jar lifter
- Ladle
- Clean cloths or paper towels
- Water bath canner (for sealing jars)
Wash your fruit thoroughly under cold water to remove any dirt or pesticides. Depending on the type of fruit, you may need to hull, peel, pit, or chop it into smaller pieces. For example:
- Berries: Remove stems and leaves.
- Peaches and apricots: Peel, remove pits, and chop.
- Citrus fruits: Zest and remove any seeds.
After preparing the fruit, mash it slightly if you prefer a chunkier jam, or puree it for a smoother consistency.
In your large pot, combine the prepared fruit with sugar. The ratio of fruit to sugar typically ranges from 1:1 to 2:1, depending on the fruit’s natural sweetness and the desired jam consistency. If using pectin, follow the instructions on the package for the correct amount.
- Cooking process:
- Combine fruit and sugar: Place the fruit and sugar in the pot and stir to combine.
- Heat the mixture: Slowly bring the mixture to a boil over medium heat, stirring constantly to prevent sticking or burning.
- Add lemon juice: Add lemon juice, which helps the jam set and enhances the flavor.
As the fruit mixture cooks, it will begin to thicken. To ensure the jam has reached the correct consistency, you can use the following methods:
- Spoon Test: Place a small spoonful of jam on a cold plate. If it gels and doesn’t run, it’s ready.
- Temperature Test: Use a candy thermometer to check the temperature. Jam typically sets at around 220°F (104°C).
If the jam isn’t setting properly, continue to cook it for a few more minutes and test again.
While your jam is cooking, sterilize your canning jars to prevent any bacterial contamination. To do this:
- Wash the jars and lids with hot, soapy water, and rinse well.
- Sterilize the jars by placing them in a large pot of boiling water for 10 minutes. Keep them hot until you’re ready to fill them.
- Warm the lids in simmering water, but do not boil them.
Once the jam has reached the desired consistency, it’s time to jar it:
- Ladle the hot jam into the sterilized jars using a funnel, leaving about 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth to remove any residue.
- Place the lids on the jars and screw on the rings until they’re fingertip-tight.
You’ll also need to process the jars in a water bath canner:
- Place the filled jars in the canner, making sure they’re covered with at least 1 inch of water.
- Bring the water to a boil and process the jars for 10-15 minutes, depending on your altitude.
- Remove the jars using a jar lifter and place them on a clean towel to cool.
As the jars cool, you should hear a “ping” sound, indicating that the lids have sealed properly.
After the jars have cooled completely, check the seals by pressing the center of each lid. If it doesn’t pop back, the jar is sealed. If any jars didn’t seal properly, refrigerate them and use the jam within a few weeks.
Label your jars with the type of jam and the date, and store them in a cool, dark place. Properly sealed jars can last for up to a year.
Conclusion
Making homemade jam is a delightful way to preserve the season’s bounty and enjoy fresh fruit flavors all year long.
With a little patience and practice, you can create delicious jams to share with family and friends or savor on your own!
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