33 Amazing Zucchini Recipes to Try This Summer

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Summertime, wonderful weather, summer cocktails and delicious and healthy food of course. During the summer there are special recipes we want to try and this taste remain the summer mood and emotions.

Here are 33 amazing zucchini recipes we definitely will try in summer and they all are tasty, healthy, nutritious and versatile.

33 Amazing Zucchini Recipes to Try This Summer

Zucchini, a summer squash with a delightful taste and flexibility, is a powerful element that has various kinds of tasty foods.

With zucchini dishes you can prepare something quickly but scrumptious or use them to create an unforgettable meal for your special occasion.

This article will discuss us through tips for serving zucchinis seasonally, why it is good to include this vegetable in your diet and some health benefits we get from consuming these veggies.

Baked, grilled, stuffed and shredded are all fun ways to enjoy zucchinis- let us explore some recipes.

1. Chocolate Zucchini Cake

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We are starting with something extraordinary but extremely delicious and of course this is the CHOCOLATE Zucchini cake. You have tried a carrot cake so it is time to try the ultimate chocolate zucchini cake which is only 533kcal . Find the recipe here:

2. Zucchini Hummus Wrap

Eating healthy does not mean to avoid the tasty wraps and sandwiches. So this simple vegetarian zucchini wrap is something that we will have it for a lunch at work or on the beach. Well, we prefer the second option… Find the original recipe here

3. Zucchini Chips

We would not be feeling guilty eating chips anymore!

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Find the recipe here

4. Mushroom Zucchini Lasagna

Pizza, pasta, lasagna all could be prepared with zucchini and the taste is phenomenal.

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Find the recipe here

5. Zucchini Pizza

Who said pizza?

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Find the recipe here

6. Zucchini Pasta

Zucchini pasta with lemon garlic shrimp is well balanced and perfect summer dish.

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Find the recipe here

7. Amazing Zucchini Enchiladas

Easy and delicious.

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Find the recipe here

8. Bacon Wrapped Zucchini Fries

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Find the recipe here

9. Korean Beef Zucchini Noodles 

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Find the recipe here

10. A French Gratien

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Find the recipe here

11. Zucchini Pizza Bites

An ideal snack for a pool or garden party even for kids’ birthday.

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Find the recipe here

12. Zucchini Quiche

Creamy, cheesy, and fresh.

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Find the recipe here

13. Meat, Tomato, and Mozzarella Stuffed Zucchini Cups 

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Find the recipe here

14. Zucchini Fritters with Garlic Herb Yogurt Sauce

Simple and tasty.

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Find the recipe here

15. Teriyaki Pork Stir Fry with Zucchini

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Find the recipe here

16. Crispy Zucchini Fries

French or Zucchini we all love fries.

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Find the recipe here

17. Blueberry Zucchini Bread with Lemon Glaze

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Find the recipe here

18. Zucchini Muffins

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Find the recipe here

19. Simple Zucchini Recipe

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Find the recipe here

20. Surprising Summer Recipe- Zucchini Cocktail

The best way to stay fresh.

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Find the recipe here

21. Easy Zucchini Slice Without Flour

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Find recipe here

22. Keto Eggplant and Zucchini Gratin

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Recipe here

23. Grilled Zucchini with Burrata and Pine Nuts

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Recipe here

24. Stuffed Zucchini

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Recipe here

25. Grilled Zucchini Ribbons Recipe

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Recipe here

26. Shaved Zucchini Salad

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Recipe here

27. Sautéed Zucchini with Mint, Basil & Pine Nuts

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Recipe here

28. Corn and Grilled Zucchini Salad

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Recipe here

29. Grilled Zucchini Salad with Lemon-Herb Vinaigrette 

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Recipe here

30. Zucchini Corn Fritters with Lemon Basil Aioli

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Recipe here

31. Italian Zucchini Scarpaccia

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Recipe here

32. Crispy Light Zucchini Fritters

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Recipe here

33. Baked Zucchini with Garlicky Parmesan Breadcrumbs

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Recipe here

Seasonal Tips for Serving Zucchini

Spring and Summer

During warmer months, when the flavor and texture are at their best, one can consider seasonal ideas like:

  • Grilled Zucchini: Slice the vegetables thickly into circles or long strips before brushing them with olive oil then seasoning using salt as well as pepper. Grill until tender and slightly charred. Grilled zucchinis go well with barbecue meat on the side salad or sandwich fillers.
  • Stuffed Zucchini Boats: Hollow out zucchini halves and fill them with ground chicken mixed with vegetables plus cheese. Bake until golden brown on top of bubbly filling inside tender zucchinis. It makes great dinner options over summer.

Fall and Winter

Even when it gets colder outside, zucchinis will still be available in your kitchen thanks to its versatile nature that can make it fit into comforting meals:

  • Baked Zucchini Casserole: Shred some zucchinis adding eggs, cheese together with breadcrumbs then bake till they turn golden brown on top. The vegetable casserole is deliciously warm dish that fits nicely alongside roasted meats & winter vegetables.
  • Zucchini Bread: Use grated fresh/green zucchini in creating a tasty, moist bread. This season long treat is ideal for breakfast or as it can be eaten as dessert and still allows you to eat your veggies even during the cold season.

Advantages of Zucchini

Nutritional Benefits

Zucchini contains several powerful antioxidants, lutein and zeaxanthin that are essential for eye health.

  • High in Antioxidants: These are known as antioxidants since there are some present in this food which include Lutein and Zeaxanthin.
  • Rich in Vitamins and Minerals: It’s also a source of vitamins A and C, potassium, and magnesium.
  • Low in Calories and Carbs: Consequently, zucchinis are perfect for weight management purposes such as low-carb diets.

Health Benefits

Integrating zucchinis into your diet brings about different benefits:

  • Improves Digestion: Thanks to its high fiber content and water content, zucchini helps facilitate digestion thus preventing constipation from occurring.
  • Supports Heart Health: In addition to regulating blood pressure levels across the body through potassium as well as magnesium minerals contained therein, potatoes help ensure general cardiovascular wellness too.
  • Boosts Immunity: The highly prized potent water soluble vitamins A &C found in the fruits additionally makes them good natural sources of immunity boosting agents against common body ailments including colds amongst others.

Easy and Versatile Zucchini Recipes

Oven-Baked Zucchini

For an easy healthy way to enjoy this type of vegetable,

  • Baked Zucchini Fries: Cut zucchinis into sticks before coating with breadcrumbs then bake till crispy.

Low-fat fries made from zucchinis are healthier than typical ones that have been deep-fried.

  • Zucchini Chips: Slice them thinly, sprinkle over some salt pepper next bake until crispy.

They make a perfect low-calorie snack.

Fried Zucchini

Despite its unhealthiness, frying can produce wonderfully luscious zucchini dishes as shown below:

  • Fried Zucchini Blossoms: Fill the blossoms with cheese then dip them in batter and continue to fry until they become golden.

This Italian delicacy is a lovely appetizer or snack.

  • Pan-Fried Zucchini: To get that golden brown color, roll zucchini slices in breadcrumbs or flour and fry them.

Use these fries as an accompaniment dish or starter.

Stuffed Zucchini

Stuffed zucchinis are versatile foods that can be very healthy and satisfying at the same time:

  • Chicken and Zucchini Stuffed Peppers: Mix chicken, grated courgettes, spices together; stuff bell peppers with this mixture and bake it.

It’s a great tasting meal of chicken with some hearty nutrition from zucchinis.

  • Vegetarian Stuffed Zucchini: Fill the squash halves with quinoa, veggies and cheese for a yummy vegetarian option.

Grilled Zucchini

Grilling zucchinis bring out their natural sweet taste and adds a smoky flavor:

  • Grilled Zucchini Salad: For instance, combine grilled zucchinis with fresh greens, tomatoes, light vinegar dressing for summer salads.
  • Grilled Zucchini and Chicken Skewers: In between pieces of chicken on skewers add sections of zucchinni marinate then grill.

You can make these skewers into barbeque main courses during the summer holidays.

Zucchini in Desserts and Breads

Zucchini Desserts

Incorporating more moisture into desserts by including courgettes helps one to enjoy heightened nutritional value:

  • Chocolate Zucchini Cake: Shred courgette leaves before passing them through chocolate cake dough so as to end up having a moist, and sweetish dessert although it has been made a bit better.
  • Zucchini Muffins: Introduce flaked courgette to the mixture of nuts and spices that constitutes muffin dough hence there will be a great breakfast meal.

Zucchini Bread

Amongst other things, zucchini becomes an ideal ingredient for making bread:

  • Classic Zucchini Bread: Just combine grated zucchinis with flour, eggs, sugar, spices until the latter produce a very juicy loaf.
  • Healthy Zucchini Bread: On the same note rather than using refined flour as well as white sugar one should use less sugar and whole wheat flour to make zucchini bread healthier.

Special Diets: Vegan, Keto, and Beyond

Vegan Zucchini Recipes

It is vegan by nature but you can employ it in a range of plant based dishes:

  • Vegan Zucchini Fritters: Mix grated courgettes with flour then sprinkle spices on them before frying.

Have a nice pancake prepared from vegan yoghurt that makes an excellent starter.

  • Vegan Stuffed Zucchini: These are normally hollowed out so that they can be filled with lentils/rice + veggies making them a substantive main course for vegetarians.

Keto Zucchini Recipes

Zuccini contains little carbs hence it is good for keto meals:

  • Keto Zucchini Noodles: Instead of pasta noodles may be prepared from squash (zoodles) by means of spiralizer.

You can also try serving it up in low-carb sauce as a light ketogenic diet dish.

  • Keto Zucchini Lasagna: In your favorite lasagna formula replace pasta sheets with thin slices of zukchini so that you have this classical meal made in a way which does not contain many carbohydrates.

Conclusion

In addition to oven-baked snacks that are effortless to make, elaborate stuffed versions can also be created from zucchinis which are exceedingly versatile vegetables.

With countless health advantages and compatibility with different dietary choices, it is a great addition to any meal plan.

Whether you are grilling it in summer or baking it in the winter into a comforting dish, zucchini can be used to make nutritious and great tasting food any time of year.

So why not pick up some zucchini next time you’re at the grocery store and get creative in the kitchen?

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Antoaneta
Author
Antoaneta's passion is healthy living, lifestyle, and sports. Her short stay in South France and USA is her wider source of inspiration. Interested in modern models of education, travel, and home interior.

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